Brew It

• Heat water to 195' - 205' F if you're using an electronic temperature controlled kettle. If not, bring water to a boil
• Grind your Kamiak Coffee to a medium fine grind size (table salt esq)
  
• Invert the Aeropress so that the plunger is on the bottom and the coffee grounds
• If you boiled the water, remove from heating element and let sit for 30 seconds to bring the temperature down to about 201' F 
• Add coffee to the inverted Aeropress
  
• Pour half the water onto the coffee and give a gentle stir to ensure consistent saturation.
  
• After 90 seconds, pour the remaining water into the Aeropress. Give it another gentle stir.
  
• Secure the filter and cap. Flip and gently press into your cup.
  
• Enjoy