Get qwerky with quality 

Prep It

  • Food Scale (Recommended)
  • Quality Burr Grinder (Recommended)
  • Kettle 
  • 18 Grams of your favorite Kamiak Coffee (Ground if you dont have a grinder)
  • Filter
  • 200 Grams of good tasting water (Roughly 1 Cups) 
  • Aeropress
  • We recommend a 1:11 coffee to water ratio by weight (Adjust recipe as needed)

Brew It

  • Heat water to 195' - 205' F if you're using an electronic temperature controlled kettle. If not, bring water to a boil
  • Grind your Kamiak Coffee to a medium fine grind size (table salt esq)
  • Invert the Aeropress so that the plunger is on the bottom and the coffee grounds
  • If you boiled the water, remove from heating element and let sit for 30 seconds to bring the temperature down to about 201' F 
  • Add coffee to the inverted Aeropress
  • Pour half the water onto the coffee and give a gentle stir to ensure consistent saturation.
  • After 90 seconds, pour the remaining water into the Aeropress. Give it another gentle stir.
  • Secure the filter and cap. Flip and gently press into your cup.
  • Enjoy