Costa Rica - Guanacaste

$14.95
Size
Grind
Roast Level
Regular price $14.95

Description

Costa Rica’s national tree, the Guanacaste, gives its name to this Core Coffee from the Tarrazu valley of Costa Rica. This Guanacaste Coffee is produced by Coopedota; since 1960, the cooperative has supported smallholder farmers in and around the town of Santa Maria de Dota. This washed coffee represents the collective efforts of Coopedota’s hundreds of members. In Costa Rica, ripe coffee cherries are collected daily at a centralized wet will and dupulped, washed, and dried in large batches to produce uniformity, consistency, and cleanliness. The infrastructural design contributes to the overall quality of the final coffee, which delivers the full complexity of the terroir’s fruit, chocolate, and sugar notes.


Carbon Neutral Offering

Coopedota has taken a leading role in the response of Costa Rica’s agricultural sector to climate change by reducing carbon emissions along the production and processing chain to achieve verified carbon neutrality of their coffee. The Coopedota mill composts coffee cherry pulp, irrigates cattle pastures with waste water, and encourages its members to maintain primary and secondary forests on their property by offering active agronomy consultations and workshops.

Tasting Notes

Delicious notes of sugarcane, smooth and rich chocolate cacao nibs, with a spice-like mouthfeel that reminds us of cinnamon. 

Order Shipping:

Orders can be shipped to all 50 states. Each order is roasted and shipped the day of order with an arrival of 3 business days or less - via USPS.

Free shipping is provided for orders over $50.00. 

Country Costa Rica
Region Tarrazu
Farm Coopedota
Variety Caturra and Catuai
Altitude 1500 masl
Proc. Method Washed

Description

Costa Rica’s national tree, the Guanacaste, gives its name to this Core Coffee from the Tarrazu valley of Costa Rica. This Guanacaste Coffee is produced by Coopedota; since 1960, the cooperative has supported smallholder farmers in and around the town of Santa Maria de Dota. This washed coffee represents the collective efforts of Coopedota’s hundreds of members. In Costa Rica, ripe coffee cherries are collected daily at a centralized wet will and dupulped, washed, and dried in large batches to produce uniformity, consistency, and cleanliness. The infrastructural design contributes to the overall quality of the final coffee, which delivers the full complexity of the terroir’s fruit, chocolate, and sugar notes.


Carbon Neutral Offering

Coopedota has taken a leading role in the response of Costa Rica’s agricultural sector to climate change by reducing carbon emissions along the production and processing chain to achieve verified carbon neutrality of their coffee. The Coopedota mill composts coffee cherry pulp, irrigates cattle pastures with waste water, and encourages its members to maintain primary and secondary forests on their property by offering active agronomy consultations and workshops.

Tasting Notes

Delicious notes of sugarcane, smooth and rich chocolate cacao nibs, with a spice-like mouthfeel that reminds us of cinnamon. 

Order Shipping:

Orders can be shipped to all 50 states. Each order is roasted and shipped the day of order with an arrival of 3 business days or less - via USPS.

Free shipping is provided for orders over $50.00. 

Country Costa Rica
Region Tarrazu
Farm Coopedota
Variety Caturra and Catuai
Altitude 1500 masl
Proc. Method Washed